Cajun classics
Chicken and Sausage Gumbo with Jar Roux
A classic gumbo built with jar roux, smoked sausage, chicken, Cajun seasoning, rice, and gumbo file.
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Recipes
Find Cajun and Creole recipes made with Ragin' Cajun and Cajun's Choice pantry products, including gumbo, jambalaya, seafood, beans, and seasoned sides.
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32 recipes ¡ All categories
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Cajun classicsEasy Jambalaya with Ragin' Cajun Mix
A weeknight jambalaya built from Ragin' Cajun Jambalaya Mix with sausage, chicken, shrimp, or vegetables.
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SeafoodBlackened Shrimp Recipe
Fast skillet shrimp made with Cajun's Choice Blackened Seasoning and simple serving ideas.
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Cajun classicsRed Beans and Rice Weeknight Dinner
A comfort-food dinner using Ragin' Cajun seasoned beans, rice, sausage, and simple toppings.
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Cajun classicsSeafood Gumbo Recipe
A seafood gumbo guide focused on building the base first, then adding shrimp, crab, or seafood near the end.
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Sides & startersCajun Fries with Dipping Sauce
Crisp fries, Cajun seasoning, and a quick dipping sauce for snacks, sides, or appetizers.
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Sides & startersHomemade Cajun Seasoning Recipe: A Flexible Louisiana-Style Blend
A flexible paprika, garlic, onion, herb, black pepper, and cayenne blend that lets home cooks control salt and heat.
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Sides & startersCajun Butter Recipe with All-Purpose Cajun Seasoning
Softened butter mixed with Cajun seasoning and lemon, ready as a spread or chilled into a compound-butter log.
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Sides & startersCajun Roasted Potatoes: Oven and Air Fryer Methods
Evenly cut, dry potatoes lightly coated with oil and seasoning for crisp oven or uncrowded air-fryer batches.
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Sides & startersCajun Cream Cheese Dip with Candied JalapeĂąos
Cold cream cheese dip with sour cream, candied jalapeĂąos, and Cajun seasoning, chilled before tasting and adjusting the balance.
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Chicken & meatCajun Burgers with Candied JalapeĂąo Slices
Seasoned beef burgers with creamy sauce and candied jalapeùo slices, cooked to 160°F and finished with a sweet-heat topping.
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Cajun classicsStovetop Shrimp Boil with Corn, Potatoes, and Sausage
Stovetop shrimp boil with seasoned water, potatoes, corn, sausage, and shrimp, finished with a brief off-heat soak before draining.
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Chicken & meatBlackened Chicken Recipe: Skillet, Grill, and Air Fryer
Even-thickness chicken, lightly oiled and seasoned, cooked over lively heat to a browned crust and 165°F center.
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SeafoodBlackened Salmon: Skillet and Oven Methods
Similar-thickness salmon fillets lightly oiled and blackened, cooked in a hot skillet or 400°F oven to 145°F.
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SeafoodCajun Fried Fish with JalapeĂąo Relish Tartar Sauce
Firm white fish coated in seasoned fish fry, fried at 350°F to 145°F, and served with jalapeùo relish tartar sauce.
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Beans & riceEasy Black-Eyed Peas and Rice with Seasoned Blackeye Peas
Seasoned black-eyed peas low-boiled until tender, served over rice, with optional browned smoked sausage for a hearty meal.
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Cajun classicsEasy Shrimp and Grits with Ragin' Cajun Mix
Seasoned shrimp sautĂŠed in butter while the grits mix cooks, rests covered, and becomes a quick savory dinner.
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SeafoodQuick Cajun Shrimp with Shrimp Seasoning Mix
Peeled shrimp seasoned with Cajun's Choice mix, onion, Worcestershire, and butter, then sautĂŠed or broiled until opaque and firm.
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Beans & riceTen Bean Soup with Sausage: Easy Stovetop Method
Seasoned ten bean soup low-boiled until tender, with browned smoked sausage returned near the end for a stovetop meal.
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Chicken & meatCreamy Cajun Chicken Pasta
Creamy chicken pasta with peppers, Parmesan, Ragin' Cajun y'ALL Purpose Seasoning, and reserved pasta water for a glossy skillet sauce.
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SeafoodCajun Shrimp Pasta
Cajun shrimp pasta with peppers and a light cream sauce, finished with separately cooked shrimp and Ragin' Cajun y'ALL Purpose Seasoning.
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Chicken & meatCajun Air Fryer Chicken Wings
Air-fryer wings coated with oil, cornstarch, and Ragin' Cajun y'ALL Purpose Seasoning, then cooked in single-layer batches at 400°F.
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Chicken & meatCajun Pork Chops: Skillet and Oven Methods
Bone-in pork chops with Ragin' Cajun The Original Cajun Seasoning, plus skillet and 425°F oven methods, temperature guidance, and a three-minute rest.
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Chicken & meatCajun Sheet-Pan Chicken and Vegetables
Sheet-pan chicken thighs with potatoes, peppers, and zucchini, roasted in stages with Ragin' Cajun y'ALL Purpose Seasoning at 425°F.
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Sides & startersCajun Corn on the Cob: Grilled and Stovetop
Corn on the cob cooked on the grill or stovetop, then brushed with butter seasoned with Ragin' Cajun y'ALL Purpose Seasoning.
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Sides & startersCajun Green Beans with Bacon
Skillet green beans steam-sautĂŠed with onion, garlic, Ragin' Cajun y'ALL Purpose Seasoning, and a small amount of bacon drippings, finished with crisp bacon.
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Sides & startersCajun Deviled Eggs
Cajun deviled eggs with mayonnaise, Dijon, vinegar, and Ragin' Cajun y'ALL Purpose Seasoning, with chilling and safe serving guidance.
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Sides & startersCajun Remoulade Sauce
A chilled, mustard-forward remoulade with mayonnaise, Dijon, lemon, capers, horseradish, garlic, and Ragin' Cajun y'ALL Purpose Seasoning for seafood or sandwiches.
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Beans & riceOne-Pot Cajun Rice
One-pot long-grain rice with onion, bell pepper, celery, tomato, and Ragin' Cajun The Original Cajun Seasoning, simmered with stock or water and rested before fluffing.
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Chicken & meatCajun Breaded Chicken Tenders
Coat chicken tenderloins with yâALL Purpose Breading Mix, then choose stovetop frying or the oven. Both methods start with the same two bowls; the cooking steps stay separate.
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Sides & startersCajun Fried Okra with Seasoned Breading
Keep fresh okra pieces separate through the coating bowls and the oil for a crisp coating and tender center.
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Sides & startersCajun Fried Pickle Chips with Remoulade
Dry the dill chips, add the seasoned coating, and fry them in small batches. Serve them hot with chilled remoulade on the side.
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