Recipes

Find Cajun and Creole recipes made with Ragin' Cajun and Cajun's Choice pantry products, including gumbo, jambalaya, seafood, beans, and seasoned sides.

Chicken and sausage gumbo served with rice
Chicken and Sausage Gumbo with Jar Roux A classic gumbo built with jar roux, smoked sausage, chicken, Cajun seasoning, rice, and gumbo file.
Jambalaya with sausage and shrimp
Easy Jambalaya with Ragin' Cajun Mix A weeknight jambalaya built from Ragin' Cajun Jambalaya Mix with sausage, chicken, shrimp, or vegetables.
Blackened shrimp in a skillet
Blackened Shrimp Recipe Fast skillet shrimp made with Cajun's Choice Blackened Seasoning and simple serving ideas.
Bowl of seafood gumbo with shrimp, rice, and green onions
Seafood Gumbo Recipe A seafood gumbo guide focused on building the base first, then adding shrimp, crab, or seafood near the end.
Plate of red beans and rice with sausage and herbs
Red Beans and Rice Weeknight Dinner A comfort-food dinner using Ragin' Cajun seasoned beans, rice, sausage, and simple toppings.
Basket of Cajun seasoned crinkle-cut fries
Cajun Fries with Dipping Sauce Crisp fries, Cajun seasoning, and a quick dipping sauce for snacks, sides, or appetizers.
Homemade Cajun seasoning in a small bowl with paprika, herbs and spices nearby
Homemade Cajun Seasoning Recipe: A Flexible Louisiana-Style Blend A flexible paprika, garlic, onion, herb, black pepper, and cayenne blend that lets home cooks control salt and heat.
Whipped Cajun butter with bread, corn, lemon and cooked shrimp for serving
Cajun Butter Recipe with All-Purpose Cajun Seasoning Softened butter mixed with Cajun seasoning and lemon, ready as a spread or chilled into a compound-butter log.
Cajun roasted potatoes shown on a sheet pan beside an air fryer basket
Cajun Roasted Potatoes: Oven and Air Fryer Methods Evenly cut, dry potatoes lightly coated with oil and seasoning for crisp oven or uncrowded air-fryer batches.
Creamy Cajun dip topped with sliced jalapeĂąos and served with crackers and vegetables
Cajun Cream Cheese Dip with Candied JalapeĂąos Cold cream cheese dip with sour cream, candied jalapeĂąos, and Cajun seasoning, chilled before tasting and adjusting the balance.
Fully cooked Cajun cheeseburger topped with glossy jalapeĂąo slices and served with fries
Cajun Burgers with Candied Jalapeùo Slices Seasoned beef burgers with creamy sauce and candied jalapeùo slices, cooked to 160°F and finished with a sweet-heat topping.
Stovetop shrimp boil with cooked shrimp, corn, potatoes and lemon on a dark tray
Stovetop Shrimp Boil with Corn, Potatoes, and Sausage Stovetop shrimp boil with seasoned water, potatoes, corn, sausage, and shrimp, finished with a brief off-heat soak before draining.
Blackened chicken with lemon and green beans on a white dinner plate
Blackened Chicken Recipe: Skillet, Grill, and Air Fryer Even-thickness chicken, lightly oiled and seasoned, cooked over lively heat to a browned crust and 165°F center.
Blackened salmon with lemon and green beans on a pale plate
Blackened Salmon: Skillet and Oven Methods Similar-thickness salmon fillets lightly oiled and blackened, cooked in a hot skillet or 400°F oven to 145°F.
Crisp Cajun fried fish with jalapeĂąo relish tartar sauce and lemon
Cajun Fried Fish with Jalapeùo Relish Tartar Sauce Firm white fish coated in seasoned fish fry, fried at 350°F to 145°F, and served with jalapeùo relish tartar sauce.
Black-eyed peas and rice with sausage and greens in a shallow bowl
Easy Black-Eyed Peas and Rice with Seasoned Blackeye Peas Seasoned black-eyed peas low-boiled until tender, served over rice, with optional browned smoked sausage for a hearty meal.
Creamy shrimp and grits with cooked shrimp and savory sauce in a wide bowl
Easy Shrimp and Grits with Ragin' Cajun Mix Seasoned shrimp sautĂŠed in butter while the grits mix cooks, rests covered, and becomes a quick savory dinner.
Cajun shrimp in butter sauce with lemon and parsley in a black skillet
Quick Cajun Shrimp with Shrimp Seasoning Mix Peeled shrimp seasoned with Cajun's Choice mix, onion, Worcestershire, and butter, then sautĂŠed or broiled until opaque and firm.
Ten bean soup with sausage and cornbread in a deep ceramic bowl
Ten Bean Soup with Sausage: Easy Stovetop Method Seasoned ten bean soup low-boiled until tender, with browned smoked sausage returned near the end for a stovetop meal.
Creamy Cajun chicken pasta with peppers and green onion in a shallow bowl
Creamy Cajun Chicken Pasta Creamy chicken pasta with peppers, Parmesan, Ragin' Cajun y'ALL Purpose Seasoning, and reserved pasta water for a glossy skillet sauce.
Cajun shrimp pasta with peppers, parsley and a creamy sauce
Cajun Shrimp Pasta Cajun shrimp pasta with peppers and a light cream sauce, finished with separately cooked shrimp and Ragin' Cajun y'ALL Purpose Seasoning.
Crisp Cajun chicken wings with celery and a creamy dipping sauce
Cajun Air Fryer Chicken Wings Air-fryer wings coated with oil, cornstarch, and Ragin' Cajun y'ALL Purpose Seasoning, then cooked in single-layer batches at 400°F.
Cajun-seasoned pork chops with mashed potatoes and green beans
Cajun Pork Chops: Skillet and Oven Methods Bone-in pork chops with Ragin' Cajun The Original Cajun Seasoning, plus skillet and 425°F oven methods, temperature guidance, and a three-minute rest.
Cajun chicken thighs with roasted potatoes, peppers and zucchini on a sheet pan
Cajun Sheet-Pan Chicken and Vegetables Sheet-pan chicken thighs with potatoes, peppers, and zucchini, roasted in stages with Ragin' Cajun y'ALL Purpose Seasoning at 425°F.
Grilled Cajun corn on the cob with seasoned butter, lime and herbs
Cajun Corn on the Cob: Grilled and Stovetop Corn on the cob cooked on the grill or stovetop, then brushed with butter seasoned with Ragin' Cajun y'ALL Purpose Seasoning.
Cajun green beans with crisp bacon and onion in a serving bowl
Cajun Green Beans with Bacon Skillet green beans steam-sautĂŠed with onion, garlic, Ragin' Cajun y'ALL Purpose Seasoning, and a small amount of bacon drippings, finished with crisp bacon.
Cajun deviled eggs topped with seasoning, herbs and jalapeĂąo slices
Cajun Deviled Eggs Cajun deviled eggs with mayonnaise, Dijon, vinegar, and Ragin' Cajun y'ALL Purpose Seasoning, with chilling and safe serving guidance.
Bowl of Cajun remoulade sauce with herbs, lemon and shrimp nearby
Cajun Remoulade Sauce A chilled, mustard-forward remoulade with mayonnaise, Dijon, lemon, capers, horseradish, garlic, and Ragin' Cajun y'ALL Purpose Seasoning for seafood or sandwiches.
One-pot Cajun rice with peppers, tomato, celery and green onion
One-Pot Cajun Rice One-pot long-grain rice with onion, bell pepper, celery, tomato, and Ragin' Cajun The Original Cajun Seasoning, simmered with stock or water and rested before fluffing.

Build your Cajun pantry

Shop Authentic Dinners, Roux and Sauces, Seasonings and Rubs, and find Acadian Kitchens near you.