Ragin' Cajun
Easy, authentic, and tasty. Ragin' Cajun brings the comfort and energy of Cajun food to seasonings, roux, sauces, beans, dinner mixes, relishes, seafood boils, gifts, and food service sizes.
Shop Ragin' CajunAcadian Kitchens is the home of Ragin' Cajun and Cajun's Choice: two Louisiana brands built around bold seasoning, slow-cooked roux, easy family meals, and Cajun and Creole flavor that starts with real kitchen know-how.
We make it easier for home cooks, restaurants, retailers, and food service teams to bring the taste of Acadiana to the table, whether that means a weeknight pot of beans, a fast jambalaya dinner, a seafood boil, a jar of roux, or bulk seasoning for a busy kitchen.
Ragin' Cajun began in Lake Charles in 1980, founded by former Major League Baseball pitcher Ray Fontenot. Southern Seasonings followed in Broussard, Louisiana in 1984, and Cajun's Choice launched in 1990. Over time, those Louisiana food stories came together under one roof.
Today, Acadian Kitchens carries those brands forward from Lafayette with the same core promise: stay true to regional flavor while making Cajun cooking more accessible to the people who love it.
Each brand has its own personality, but both are rooted in the same promise: real Cajun flavor, dependable quality, and simple ways to cook food people remember.
Easy, authentic, and tasty. Ragin' Cajun brings the comfort and energy of Cajun food to seasonings, roux, sauces, beans, dinner mixes, relishes, seafood boils, gifts, and food service sizes.
Shop Ragin' Cajun
Fresh seafood and meat seasonings with more spice and less salt than many national brands. The line includes blackened seasoning, Creole seasoning, gumbo file, breakfast blends, and food service sizes.
Shop Cajun's ChoiceFrom everyday seasonings to dinner mixes, beans, roux, sauces, relishes, gifts, and bulk sizes, our products help bring Louisiana flavor to the table with less guesswork and more confidence.
Everyday Cajun and Creole flavor from Ragin' Cajun and Cajun's Choice.
Jambalaya, gumbo, rice dressing, shrimp and grits, seafood bisque, chili, and more.
Quality beans with herbs, spices, vegetables, and Louisiana-style comfort built in.
Authentic roux, dry roux, etouffee sauce, Creole sauce, and food service sizes.
Sweet heat for sandwiches, burgers, tacos, nachos, dips, and party spreads.
Bundles, samplers, tailgate kits, and branded goods for sharing Louisiana flavor.
Bulk seasonings, roux, sauces, mixes, relishes, and beans for professional kitchens.
Seafood boil, jambalaya mix, Creole sauce, and quick Louisiana flavor staples.
Acadian Kitchens is led by people who know both the food business and the culture behind the food. Behind the leadership team is the operations, production, quality, engineering, sales, warehouse, and support team that keeps every jar, bag, bottle, pouch, and case moving.
Ragin' Cajun Foods is founded in Lake Charles, Louisiana by former MLB pitcher Ray Fontenot.
Tom Riggs establishes Southern Seasonings in Broussard, Louisiana.
Rick Lane launches Cajun's Choice Louisiana Foods.
Acadian Kitchens LLC forms to bring its legacy brands to a national audience while staying true to Louisiana roots.
Acadian Kitchens invests in a new 35,000-square-foot Lafayette facility for manufacturing, distribution, and offices.
From our Lafayette facility, Acadian Kitchens serves home cooks who want dinner to taste like home, retailers who need trusted regional brands, and food service teams who need dependable bulk products with real Cajun character.