Acadian Kitchens recipe

Blackened Shrimp Recipe

Make blackened shrimp with Cajun's Choice Blackened Seasoning, a hot skillet, butter or oil, lemon, and simple serving ideas.

Cook from pantry to pot.

Start with Ragin' Cajun and Cajun's Choice pantry products, then build the meal with simple ingredients, steady steps, and Louisiana-style flavor.

Blackened Shrimp Recipe

Blackened shrimp is fast, direct, and built for a hot skillet. Cajun's Choice Blackened Seasoning gives shrimp the peppery, savory crust that works in tacos, rice bowls, salads, pasta, and seafood plates.

Make it for a quick seafood dinner, tacos, bowls, salads, or appetizers.

Recipe snapshot

Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4

Ingredients

  • 1 pound peeled and deveined shrimp
  • 1 tablespoon oil or melted butter
  • 1 to 2 teaspoons Cajun's Choice Blackened Seasoning, plus more to taste
  • Lemon wedges
  • Rice, tortillas, salad greens, pasta, or French bread, optional for serving

How to make it

  1. Pat shrimp dry so the seasoning can stick.
  2. Toss shrimp with oil or melted butter.
  3. Season evenly with Cajun's Choice Blackened Seasoning.
  4. Heat a heavy skillet over medium-high heat.
  5. Cook shrimp in a single layer until browned and cooked through.
  6. Finish with lemon and serve immediately.

How to serve blackened shrimp

Serve blackened shrimp over rice with vegetables, tuck it into tacos, add it to pasta, or use it as a salad protein. For a quick appetizer, serve it with a dipping sauce made from mayo, lemon, and a small shake of Cajun seasoning.

Shop the ingredients

Browse Seasonings and Rubs for blackened, Cajun, Creole, and all-purpose blends.

FAQs

What seasoning do you use for blackened shrimp?

Use blackened seasoning. Cajun's Choice Blackened Seasoning is made for seafood, chicken, vegetables, and skillet cooking.

Do you need butter for blackened shrimp?

Butter adds flavor, but oil can also work. Use what fits the dish and the heat level of your pan.

How do you keep shrimp from overcooking?

Cook shrimp quickly in a hot pan and remove it once it is cooked through. Shrimp should not sit in the pan after cooking.

Can restaurants use this seasoning?

Yes. Cajun's Choice Blackened Seasoning is available in foodservice sizing for restaurants, caterers, and high-volume kitchens.

Related recipes and guides

Keep cooking with the next Acadian Kitchens guide or recipe that fits the same pantry path.

Shop blackened seasoning

Shop blackened seasoning and related blends for shrimp, fish, chicken, vegetables, and foodservice cooking.

Cook it with Acadian Kitchens.

Shop Cajun and Creole staples for gumbo, jambalaya, seafood, beans, sauces, seasonings, relishes, and weeknight meals.