Cajun seasoning can go on more than gumbo and jambalaya. Use it on seafood, chicken, fries, vegetables, rice, beans, eggs, dips, and snacks when a dish needs savory heat and Louisiana-style flavor.
Here are 25 practical ways to use Ragin' Cajun and Cajun's Choice seasonings, plus simple ways to choose the right blend.
25 Cajun seasoning uses
- Shrimp before grilling, sauteing, or blackening
- Catfish, redfish, salmon, or tilapia
- Chicken thighs, wings, tenders, or grilled chicken breast
- Pork chops or pork tenderloin
- Steak tips or burgers
- Roasted potatoes
- French fries
- Sweet potato fries
- Corn on the cob
- Roasted cauliflower
- Green beans
- Okra
- Scrambled eggs
- Breakfast potatoes
- Rice bowls
- Jambalaya
- Gumbo
- Red beans and rice
- Etouffee
- Seafood boils
- Fish fry breading
- Dips made with mayo, sour cream, or Greek yogurt
- Compound butter
- Popcorn
- Deviled eggs
Which seasoning should you use?
Use Ragin' Cajun "The ORIGINAL" Cajun Seasoning when you want a classic Cajun pantry seasoning for meats, vegetables, rice dishes, gumbo, and jambalaya.
Use Ragin' Cajun y'ALL Purpose Seasoning when you want an everyday shake-on seasoning for weeknight cooking.
Use Cajun's Choice Creole Seasoning when you want a Creole-style blend for seafood, chicken, vegetables, soups, and sauces.
Use Cajun's Choice Blackened Seasoning when you want a skillet-ready crust on shrimp, fish, chicken, or vegetables.
Simple use formula
Season before cooking when you want the flavor to build into the food.
Season after cooking when you want a clear finishing kick.
Use less at first, taste, then add more. Cajun seasoning should make the dish sharper and more savory, not cover up the food underneath.
Shop Cajun seasonings
- Ragin' Cajun "The ORIGINAL" Cajun Seasoning
- Ragin' Cajun y'ALL Purpose Seasoning
- Cajun's Choice Creole Seasoning
- Cajun's Choice Blackened Seasoning
- Foodservice seasoning sizes for restaurants, caterers, and high-volume kitchens
Browse Seasonings and Rubs for Cajun, Creole, blackened, breakfast, steak, chicken, seafood, and all-purpose seasoning options.
FAQs
What do you put Cajun seasoning on?
Cajun seasoning works on seafood, chicken, pork, potatoes, fries, vegetables, rice, beans, gumbo, jambalaya, dips, sauces, eggs, and snacks.
Is Cajun seasoning only for spicy food?
No. Cajun seasoning can bring savory depth, pepper, garlic, onion, and warmth. Heat level depends on the blend and how much you use.
Can restaurants buy Cajun seasoning in bulk?
Yes. Acadian Kitchens offers foodservice seasoning options for restaurants, caterers, and high-volume kitchens.
What is the difference between Cajun and blackened seasoning?
Cajun seasoning is a broad everyday seasoning style. Blackened seasoning is built for a darker skillet crust on seafood, chicken, and vegetables.
Related recipes and guides
Keep cooking with the next Acadian Kitchens guide or recipe that fits the same pantry path.
Shop seasonings
Shop Cajun, Creole, blackened, and all-purpose seasonings for seafood, chicken, fries, vegetables, rice, beans, and snacks.