Acadian Kitchens recipe

Easy Jambalaya with Ragin' Cajun Mix

Make easy jambalaya with Ragin' Cajun mix, smoked sausage, chicken, shrimp, or vegetables for a dependable weeknight dinner.

Cook from pantry to pot.

Start with Ragin' Cajun and Cajun's Choice pantry products, then build the meal with simple ingredients, steady steps, and Louisiana-style flavor.

Easy Jambalaya with Ragin' Cajun Mix

Ragin' Cajun Jambalaya Mix gives you the seasoned rice base for an easier jambalaya dinner. Add sausage, chicken, shrimp, vegetables, or a mix, then follow the package direction for a pot that works on a weeknight.

It is made for nights when you want a full Cajun and Creole dinner without building every layer from scratch.

Recipe snapshot

Prep time: 10 minutes Cook time: Follow package direction Total time: Follow package direction Serves: Follow package direction

Ingredients

How to make it

  1. Brown sausage or chicken in a heavy pot if using.
  2. Add onion, bell pepper, and celery if using.
  3. Stir in the Ragin' Cajun Jambalaya Mix.
  4. Add the liquid amount listed on the package.
  5. Bring to a boil, then reduce heat and cover.
  6. Cook according to package direction until the rice is tender.
  7. If using shrimp, add it near the end so it stays tender.
  8. Rest the pot, fluff the rice, and serve.

What to add to jambalaya mix

Sausage is the fastest add-in. Chicken makes the pot heartier. Shrimp works well when added late. Vegetables bring sweetness and texture. A small shake of Cajun seasoning can sharpen the pot if you want more flavor at the end.

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FAQs

What meat goes in jambalaya mix?

Sausage, chicken, and shrimp all work well. Use one protein or combine them.

Can you add vegetables to jambalaya mix?

Yes. Onion, bell pepper, celery, green onion, and parsley are easy additions.

When should shrimp go into jambalaya?

Add shrimp near the end of cooking so it does not overcook, or use the blackened shrimp recipe when shrimp is the main dish.

Is there a foodservice jambalaya mix?

Yes. Acadian Kitchens offers foodservice options for restaurants and operators, including larger-format jambalaya mix.

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