Recipes
Soften onion, bell pepper and celery, toast long-grain rice with Ragin' Cajun The Original Cajun Seasoning, then simmer it covered with unsalted chicken stock or water and drained tomatoes. Rest the covered pot for 10 minutes before fluffing.
Whisk mayonnaise with Dijon, lemon, capers, horseradish, garlic and Ragin' Cajun y'ALL Purpose Seasoning, then chill for 30 minutes. The result is a textured, mustard-forward sauce for shrimp, crab cakes, fried seafood and sandwiches.
Mash six firm-cooked yolks with mayonnaise, Dijon, vinegar and Ragin' Cajun y'ALL Purpose Seasoning, then pipe or spoon the filling into the whites. Keep the eggs refrigerated until serving; discard them after 2 hours at room temperature, or after 1 hour when the air temperature is above 90°F.
Render the bacon first, soften onion in a small amount of the drippings, then steam-sautĂŠ the green beans with garlic, seasoning and a splash of water. Return the crisp bacon just before serving.
Cook corn over a medium-high grill for 10 to 12 minutes, turning often, or simmer it on the stovetop for 4 to 6 minutes. Brush the hot ears with butter seasoned with Ragin' Cajun y'ALL Purpose Seasoning.