Recipes
Use one jar of Ragin' Cajun Authentic Creole Sauce 16 oz, one jar of water and 1 pound of raw shrimp in a 4-quart pot. Add the shrimp before bringing the pot to a boil, then simmer and stir until the shrimp are cooked. Serve over separately prepared rice.
Use one jar of Ragin' Cajun Authentic Etouffee Sauce 16 oz, one jar of water and 1 pound of raw shrimp in a 4-quart pot. Add the shrimp before bringing the pot to a boil, then simmer and stir until the shrimp are cooked. Serve over separately prepared rice.
Brown the beef, add the rice dressing mix and liquid, then let a covered pot do the work. This stovetop recipe follows the Raginâ Cajun box directions: a 25-minute simmer, a 5-minute rest and 4 to 5 servings of savory Cajun rice dressing.
Make 5 servings with ground meat, tomato sauce, water, and Raginâ Cajun Championship Chili Mix. Brown the meat, then simmer covered for 15 minutes.
Dry the dill chips, add the seasoned coating, and fry them in small batches. Serve them hot with chilled remoulade on the side.
Keep fresh okra pieces separate through the coating bowls and the oil for a crisp coating and tender center.