Recipes

Cajun rice dressing with crumbled ground beef and optional green onion in an ivory bowl
Cajun Rice Dressing with Ground Beef
September 23, 2026
Brown the beef, add the rice dressing mix and liquid, then let a covered pot do the work. This stovetop recipe follows the Ragin’ Cajun box directions: a 25-minute simmer, a 5-minute rest and 4 to 5 servings of savory Cajun rice dressing.
A bowl of ground-beef chili with separate bowls of shredded cheddar and green onion for optional toppings.
Championship Chili with Ragin’ Cajun Mix
September 21, 2026
Make 5 servings with ground meat, tomato sauce, water, and Ragin’ Cajun Championship Chili Mix. Brown the meat, then simmer covered for 15 minutes.
Thin fried dill pickle chips beside a bowl of creamy remoulade.
Cajun Fried Pickle Chips with Remoulade
September 3, 2026
Dry the dill chips, add the seasoned coating, and fry them in small batches. Serve them hot with chilled remoulade on the side.
Fried okra pieces with green pod edges and seed centers in a shallow bowl.
Cajun Fried Okra with Seasoned Breading
September 3, 2026
Keep fresh okra pieces separate through the coating bowls and the oil for a crisp coating and tender center.
Golden breaded chicken tenderloins on a draining rack, with one cut to show the cooked interior.
Cajun Breaded Chicken Tenders
September 3, 2026
Coat chicken tenderloins with y’ALL Purpose Breading Mix, then choose stovetop frying or the oven. Both methods start with the same two bowls; the cooking steps stay separate.
One-Pot Cajun Rice
August 14, 2026
Soften onion, bell pepper and celery, toast long-grain rice with Ragin' Cajun The Original Cajun Seasoning, then simmer it covered with unsalted chicken stock or water and drained tomatoes. Rest the covered pot for 10 minutes before fluffing.