Recipes
Whisk mayonnaise with Dijon, lemon, capers, horseradish, garlic and Ragin' Cajun y'ALL Purpose Seasoning, then chill for 30 minutes. The result is a textured, mustard-forward sauce for shrimp, crab cakes, fried seafood and sandwiches.
Mash six firm-cooked yolks with mayonnaise, Dijon, vinegar and Ragin' Cajun y'ALL Purpose Seasoning, then pipe or spoon the filling into the whites. Keep the eggs refrigerated until serving; discard them after 2 hours at room temperature, or after 1 hour when the air temperature is above 90°F.
Render the bacon first, soften onion in a small amount of the drippings, then steam-sautĂŠ the green beans with garlic, seasoning and a splash of water. Return the crisp bacon just before serving.
Grill fresh corn for smoky char or use the stovetop for tender kernels, then finish all 6 ears with y'ALL Purpose seasoned butter.
Start bone-in chicken thighs and potatoes together at 425°F, then add quicker-cooking peppers and zucchini partway through. The chicken is ready when the thickest thigh reaches 165°F and the potatoes are tender.