Recipes
Season 1-inch bone-in pork chops with Ragin' Cajun The Original Cajun Seasoning, then either sear them in a skillet or roast at 425°F. Whichever method you choose, stop at 145°F and rest the chops for at least 3 minutes.
Dry the wings thoroughly, coat them lightly with oil, cornstarch and seasoning, then air-fry them in two single-layer batches at 400°F, turning halfway. Each batch takes about 20 to 24 minutes; cook every wing to 165°F.
Cook the shrimp separately, just until firm, pearly and opaque, then fold it into the pasta at the end. That gives the cream sauce time to come together without overcooking the shrimp.
Season bite-size chicken with Ragin' Cajun y'ALL Purpose Seasoning, sear it until it reaches 165°F, then build a cream-and-Parmesan sauce in the same skillet. Toss with pasta and enough reserved pasta water to make the sauce glossy rather than heavy.
Make crisp Cajun fried fish with a golden seasoned crust and a cool jalapeùo relish tartar sauce. Use a thermometer for the oil and cook the fish to 145°F.