Recipes

Easy Black-Eyed Peas and Rice with Seasoned Blackeye Peas
August 4, 2026
Make black-eyed peas and rice with Ragin' Cajun Seasoned Blackeye Peas. Get the full stovetop method, optional sausage, broth control, serving ideas, and practical fixes.
Blackened Salmon: Skillet and Oven Methods
August 4, 2026
Make blackened salmon with a deep pepper-and-herb crust. Choose a skillet for stronger browning or a 400°F oven for an easier hands-off method.
Blackened Chicken Recipe: Skillet, Grill, and Air Fryer
August 4, 2026
Make juicy blackened chicken with a deeply browned pepper-and-herb crust. Choose a skillet, grill, or air-fryer method and cook to 165°F.
Quick Cajun Shrimp with Shrimp Seasoning Mix
August 4, 2026
Make quick Cajun shrimp with Cajun's Choice Shrimp Seasoning Mix, butter, onion, Worcestershire, and lemon. Choose a skillet or broiler and use clear doneness cues.
Easy Shrimp and Grits with Ragin' Cajun Mix
August 4, 2026
Make easy shrimp and grits with Ragin' Cajun Mix in about 25 minutes. Follow the exact two-packet method with a coordinated timeline and texture fixes.
Stovetop Shrimp Boil with Corn, Potatoes, and Sausage
July 30, 2026
Make a complete stovetop shrimp boil with Ragin' Cajun Stovetop Shrimp Boil, potatoes, corn, sausage, and 2 pounds of shrimp. Follow the cooking order, short shrimp boil, and 8-minute soak.