Seafood Gumbo

1/4 Vegetable Oil
1/2 cup of bell peppers
1 1/2 cups of chopped onions
4 cloves of chopped garlic
1/2 cup of chopped celery
1 lb shrimp
1 lb crab meat
2 tablespoons of chopped green onions 
Cooked with white rice

Bring 3 quarts of water to a boil in a 5 quart pot. In a separate skillet add ¼ cup of oil or vegetable & sauté ½ cup bell peppers, 1½ cups chopped onions, 4 cloves chopped garlic & ½ cup chopped celery.

 
Dissolve 1 cup of Ragin’ Cajun Authentic Roux (½ jar) with vegetables (note: if roux seems hard, just work it out of the jar a little at a time with a sturdy spoon). Remove from fire and stir into boiling water.
 
Add 1 lb. of crab meat & 1 lb of shrimp to boiling water and season to taste with Ragin’ Cajun All Purpose Original Seasoning. Cook on low boil for 15 minutes, then add 2 tablespoons of chopped green onions & cook for 15 more minutes.
 
Serve over steamed rice. Serves 6-8

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