"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wildfire. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana standards and is relatively low in salt. Our Blackened Seasoning can be used as a secret flavoring for everything from stuffings to casseroles to pizza. You'll find it really adds zip to a barbecue too. All natural. Premium quality. Hand-crafted in Lafayette, Louisiana.
Product Usage Instructions:
Use Cajun's Choice Blackened Seasoning to add jazzy flavor to eggs, salads, vegetables, soups and stews. Great as a BBQ seasoning.
Product Ingredients:
All natural spices (including Paprika, Peppers [red, black, white], Oregano), Salt, Onion, and Garlic. Does NOT contain MSG.
Blackened Walleye:
6 Walleye Fillets
¾ cup unsalted butter, melted
4 Tablespoons of Cajun’s Choice’s Blackened Seasoning
¼ cup unsalted butter, melted
Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes. Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with Cajun’s Choice’s Blackened Seasoning, and gently pat mixture onto fish.
Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.
