Cajun Shrimp Seasoning Mix, also known as barbecue shrimp, is an all-time favorite dish in the south. Our one-step seasoning packet helps bring it to your table in 15 minutes or less. The pre-mixed packet of natural herbs and spices takes all the guesswork out of recreating great Louisiana flavor. Try it with chicken, scallops and clams. This dish really lives up to our slogan of 'Cajun Cookin' Made Easy! Hand-crafted in Lafayette, Louisiana.
Product Usage Instructions:
You’ll need: 1lb. medium uncooked shrimp (shelled & cleaned), 1/2 cup chopped onion, 2 tablespoons Worcestershire sauce, 1/2 to 3/4 stick unsalted butter (thinly sliced), 1/4 lemon. Thoroughly mix shrimp, Cajun Shrimp Seasoning Mix, onion and Worcestershire Sauce. Spread shrimp mixture in single layer in cast iron skillet or broiling pan. Distribute sliced butter evenly over mixture. Broil in oven or sauté until shrimp are pink. Turn and repeat. Squeeze lemon over top.
Product Ingredients:
Salt, crushed paprika, pure ground peppers (black, white & red), chopped parsley, green chives, granulated white onions, granulated garlic, greek cut oregano, whole thyme *dried. Does NOT contain MSG. Gluten free.
Cajun Shrimp Stew:
1 pound of uncooked cleaned, small to medium shrimp
1 packet of Cajun's Choice Cajun Shrimp Seasoning Mix
1 tablespoons olive oil
3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1 cup shrimp stock or bottled clam juice
1 15 ounce can of fire roasted, diced tomatoes
1 tablespoon chopped basil
Cooked white rice
Heat a large pan over medium-high heat for 1 minute. Add oil to the pan and swirl to coat. Add onion, celery and carrots to the pan and sauté until soft for about 3 to 4 minutes. Add shrimp stock (or clam juice), canned tomatoes, basil and the 1 packet of Cajun’s Choice Cajun Shrimp Seasoning Mix. Reduce heat to simmer and for about 20 minutes to cook the flavors together. Increase heat to medium high and add shrimp. Cook for about 3 to 4 minutes and serve in bowls over cooked rice.
