Cajun’s Choice Blackened Seasoning
1 teaspoon Cajun’s Choice Creole Seasoning
4 medium size fish fillets
2 tablespoons vegetable oil
2 tablespoons unsalted butter
2 cups sliced mushrooms
2 cloves minced garlic
1/4 cup chopped green onions
1/2 lb. uncooked, cleaned small shrimp
1/4 cup white wine
Generously sprinkle Cajun's Choice Blackened Seasoning
on fish fillets. Heat vegetable oil in a skillet. Cook fillets about 2 minutes per side until fish begins to flake when touched with a fork. Remove from heat to a warm dish. While the fish is cooking, melt butter in a medium skillet. Add mushrooms, garlic and onions. Cook about 5 minutes over med-high heat until wilted. Stir in shrimp and Cajun's Choice Creole Seasoning. Sauté 3 to 4 minutes. Add wine and cook until liquid reduces slightly. Serve this mixture over fish. This dish is excellent served with rice pilaf and/or fresh vegetables
Stay Connected With Us
ļ»æKeep up with Everything Acadian Kitchens by Following our Socials Here!
Check Out Our Other News & Events!
The #RaginCajunRoadshow takes a trip up to New York City for the Specialty Foods Association Summer Fancy Food Show.
The team takes the #RaginCajunRoadshow to the 2025 KeHE Holiday Show in Chicago, IL.
Click here to learn about the wonders of Ragin' Cajun y'ALL Purpose Breading
Read about two of Ragin' Cajun's newest products!
First international stop: CANADA!
Acadian Kitchens featured on AGBR Local Favorites!
Follow the Team as we Head Down to New Orleans for LRA 2024
Check out the recent article by Lafayette Travel highlighting Acadian Kitchens!
The Acadian Kitchens Team Heads to KLFY to Showcase Cajun's Choice Breakfast Blend Seasoning
Jalapeño Relish Cream Cheese Dip
