Product photograph of a large cardboard box of Ragin' Cajun The Original Cajun Seasoning, prominently featuring its vibrant red label with a cartoon alligator mascot and text indicating "Less Salt, More Seasoning" with a net weight of 25 lbs
Photograph of a pile of golden crinkle-cut french fries seasoned with red spice in a white paper liner with a blurry red Wendy's logo

Ragin' Cajun "The ORIGINAL" Cajun Seasoning 25 lbs - Food service

$199.99 USD $246.99 USD
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    Product Description:

    Ragin' Cajun "The Original" Cajun Seasoning has been famous for years. It's the taste our customers have come to love and now you can too. Use it anywhere you'd normally use salt and pepper. Shake it on everything! For those of you watching your intake of sodium, our Cajun Seasoning actually has LESS SODIUM than other all-purpose seasonings.

    CLEAN LABEL: no artificial ingredients, no gluten, no allergens Hand-crafted in Lafayette, Louisiana.

    Ships in convenient 25 lb. Box

    Product Ingredients:

    Salt, Spices, Paprika, Dried Garlic, Dried Onion, Dried Celery, Tri-Calcium Phosphate (to prevent caking)

    Recipe Highlight

    Cajun Fries and Fry Sauce

    Fries: Golden Potatoes, Ragin' Cajun THE ORIGINAL Cajun Seasoning, Dill Weed, Salt, Olive Oil

    Wash potatoes and slice into 1/3 inch thick pieces. Soak in warm water for 10 minutes and lay on a towel to dry. Heat oven to 450˚F. Coat a cooking sheet with nonstick spray or lay a baking sheet. Place fries on cooking sheet and evenly coat in Ragin' Cajun THE ORIGINAL Cajun Seasoning and olive oil (don't be afraid if it seems like there is too much). Add to taste desired about of dill weed and salt (we added maybe a teaspoon). Bake for 15-20 minutes or until golden and crispy.

    Fry Sauce: Ketchup, Mayonnaise, Worcestershire Sauce, Ragin' Cajun THE ORIGINAL Cajun Seasoning

    Mix 1/2 cup of both ketchup and mayonnaise in a small bowl. Add 1 teaspoon of Worcestershire Sauce. Season to taste with Ragin' Cajun All Purpose Original Cajun Seasoning.