Ragin' Cajun Seasoned Red Beans in a clear plastic package with red and black branding, highlighting Feeds 8, C'est Bon, and 100% Natural with 12 Vegetables & Seasonings
Acadian Kitchens Ragin' Cajun Original Seasoning Red Beans meal kit in red packaging, featuring a Nutrition Facts label with 120 calories and 'Product of USA' from Broussard, Louisiana
A photographic image showing a heap of raw dark red kidney beans with smooth oval shapes and distinct white hilums, isolated on a pristine white background
Photograph of a hearty dish of red beans and sliced charred sausage in a white ceramic bowl on a wooden table with white fleur-de-lis patterns evoking New Orleans cuisine
Nutrition Facts label displaying standard nutritional information including 120 calories per serving 550mg sodium at 24 percent Daily Value and 8g protein

Ragin' Cajun Seasoned Red Beans 16 oz

$4.99 USD $6.99 USD
$4.99 USD
$4.74 USD

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Product Description:

This blend of red kidney beans with vegetables and Cajun seasonings forms this version of a south Louisiana classic. It can be served by itself or over rice for a complete meal in itself. Consisting of 12 different seasonings. Fat Free, All Natural, Reduced Sodium, Gluten Free. Hand-crafted in Lafayette, Louisiana.

Product Ingredients:

Red Kidney Beans, Salt, Bell Pepper, Onions, Celery, Spices and Seasonings

 

Recipe Highlight

  • Ragin’ Cajun Seasoned Red Beans
  • 1 lb sliced sausage, cubed ham or other meat
  • optional: 10 cups or beef or chicken stock
  • White rice
  1. Remove seasoning packet from Ragin’ Cajun Seasoned Red Beans.
  2. Rinse and drain beans.
  3. Place beans in a 4 quart pot. Add 10 cups of water and stir in seasoning packet. Beef or chicken stock may be substituted for water.
  4. Add 1 lb. sliced sausage, cubed ham or other meat.
  5. Cover and bring to a boil. Reduce heat to medium, uncover pot, stir and cook on low boil for 2 to 2 1/2 hours (add water as necessary) or until beans are tender.
  6. Serve over steamed rice.