Package of Ragin' Cajun Seasoned 10 Bean Soup mix featuring a clear bag filled with colorful diverse beans and dried vegetables, a prominent red and yellow Ragin' Cajun logo, and a red banner stating "100% Natural" and "Feeds 8"
A red and clear plastic bag of Acadian Kitchens Ragin' Cajun Original Seasoning beans, showcasing a variety of dried pinto, navy, and kidney beans, with a prominent Certified Cajun logo and a visible Nutrition Facts label indicating 120 calories per serving
Photograph of a Ragin' Cajun Seasoned 10 Bean Soup package featuring a "New Look" banner and a chef alligator mascot on a white background with a colorful spill of diverse dry beans and legumes scattered around
Photograph of a hearty white bowl of mixed bean and smoked ham soup garnished with green herbs on a rustic wooden surface with faint white decorative flourishes
A standard black and white Nutrition Facts label detailing 13 servings per container, 120 calories per serving, 0g total fat, 550mg sodium (24% daily value), and 8g protein

Ragin' Cajun Seasoned Ten Bean Soup 16 oz

$4.99 USD $6.99 USD
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Product Description:

Count them - 10. Ten varieties of beans and 12 different seasonings and vegetables. Cajun seasonings. Add meat of your choice to make a meal in itself or the usual Cajun way, over rice. This Ten Bean Soup is as colorful as it is tasty. Good source of protein & fiber. Fat Free, All Natural, Reduced Sodium, Gluten Free. Hand-crafted in Lafayette, Louisiana.

Product Usage Instructions:

Remove seasoning packet from beans. Rinse and drain beans. Place beans in a 4 quart pot. Add 10 cups of water and stir in seasoning packet. Add meat, if desired (see options below). Beef or chicken stock may be substituted for water if desired. Cover and bring to a boil. Reduce heat to medium, uncover pot, stir and cook on low boil for 2 to 2 1/2 hours (add water as necessary) or until beans are tender. Serve over rice.

Product Ingredients:

Beans (Pinto, Navy, Red Kidney, Black Beans, Baby Lima, Great Northern, Lentil), Peas (Green & Yellow split, Blackeye), Salt, Bell Pepper, Onions, Celery, Spice and Seasoning

Recipe Highlight

Stovetop Directions:

  • Ragin' Cajun Seasoned Ten Bean Soup
  • 1 lb sliced sausage, cubed ham or other meat
  • optional: 10 cups or beef or chicken stock
  • Cooked with white rice
  1. Remove seasoning packet from Ragin' Cajun Ten Bean Soup.
  2. Rinse and drain beans.
  3. Place beans in a 4 quart pot. Add 10 cups of water and stir in seasoning packet. Beef or chicken stock may be substituted for water.
  4. Add 1 lb. sliced sausage, cubed ham or other meat.
  5. Cover and bring to a boil. Reduce heat to medium, uncover pot, stir and cook on low boil for 2 to 2 1/2 h