Product photography of Ragin' Cajun Seafood Bisque Mix, a 10 oz clear plastic bag featuring a vibrant red and black label with 'NEW!' in yellow, showcasing the pale yellow dry powder inside with visible ingredient details
A creamy yellow crawfish seafood bisque simmers in a black electric skillet on a speckled granite kitchen counter, next to a red Ragin' Cajun Authentic Seafood Bisque Mix box and a white tent card
Photograph of creamy seafood bisque with plump pink shrimp and white crab meat served in a rustic green and terra cotta ceramic bowl on a distressed white wooden surface, a brass ladle resting beside
A standard printed nutrition label featuring 60 calories per serving, 610mg sodium, and a distinctive dark brown vertical border

Ragin' Cajun Authentic Seafood Bisque Mix 10 oz - Food Service

$7.99 USD $9.99 USD
$7.99 USD
$7.59 USD

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INNOVATIVE, DELICIOUS & NEW

Just Add ½ Gallon Half & Half or Heavy Cream & Cream Corn. Ready in 25 Minutes

10 oz Bag = Serves 10-15 People

Each bag will produce one full gallon of finished bisque

Ingredients: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken base (dextrose, salt, chicken fat, hydrolyzed soy protein, onion powder, whey, chicken powder, silicon dioxide (to prevent caking), natural flavors, turmeric), onion*, butter flavored powder [butter (sweet cream, salt, annatto (color)), nonfat milk solids, sodium caseinate, disodium phosphate], corn starch, spices, garlic*, parsley flakes, salt, green onion*

*dried

Contains: Wheat, Soy, Milk

NO MSG

Recipe Highlight

Stovetop Directions:

  • 1 box of Ragin’ Cajun Authentic Seafood Bisque
  • 3 cups heavy cream
  • 2 cups water
  • 1 lb seafood of choice: shrimp, crab, crawfish, lobster or white fish
  • 1 can 15 oz creamed corn (optional)

  1. Whisk Ragin’ Cajun Authentic Seafood Bisque mix, heavy cream, water and creamed corn in a 10 quart pot, bring to a boil.
  2. Once boiling add in seafood. Reduce heat to low for 25 minutes.
  3. Let set for 5 minutes then serve.