Product photo of a clear glass jar of Ragin' Cajun Authentic Creole Sauce with a red label featuring a fiery "Ragin' Cajun" logo, a cartoon alligator chef mascot, and an enticing image of a cooked shrimp dish under a white screw-top lid
Acadian Kitchens Real Creole Sauce in a glass jar with a white lid, a vibrant red label featuring the Certified Cajun Louisiana Product stamp, and a prominent yellow C'EST BON! banner
A clear glass jar of dark reddish-brown Ragin' Cajun Authentic Creole Sauce with a white lid and red label on a black background showing Nutrition Facts and 'REFRIGERATE AFTER OPENING' text
Photograph of a vibrant red seafood stew with white fish fillets, plump orange shrimp, and fresh green herbs in a black skillet on a rustic dark wooden surface
Digital image of a Nutrition Facts label detailing 60 calories per 2 tbsp serving, with 16 servings per container, 3.5g total fat, and 460mg sodium

Ragin' Cajun Authentic Creole Sauce 16 oz

$6.99 USD $7.99 USD
$6.99 USD
$6.64 USD

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Product Description:

Fully-Cooked. Ragin’ Cajun Creole Sauce will have your mouth watering in minutes. Creole was never this easy or tasty. Add your favorite seafood & serve over rice. The best! Restaurant Quality. Ready in 20 minutes. Just add meat or seafood! Hand-crafted in Lafayette, Louisiana.

Product Ingredients:

Tomato puree (water, tomato paste), roux [enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil], chicken base [salt, corn syrup solids, corn starch, hydrolyzed soy, corn and wheat protein with partially hydrogenated vegetable oil (cottonseed and/or soybean oils), chicken fat, natural flavors, sugar, silicon dioxide (to prevent caking), artificial flavors, dried onion, turmeric, spices, disodium inosinate, disodium guanylate], butter flavored oil [partially hydrogenated soybean oil, soy lecithin, artificial flavor, natural butter flavor, vitamin A palmitate and beta carotene (colors)], dried celery, spices, paprika, potassium sorbate and sodium benzoate (preservatives), tricalcium phosphate (flow agent)

Recipe Highlight

Yields 1 qt. of sauce after water is added.

  1. Empty contents into a 4 qt. pot.
  2. Fill jar with water, and mix water in with sauce. (Less water for thicker sauce.)
  3. Add 1 lb. of seafood or diced chicken breast.
  4. Bring to a boil and simmer until seafood or chicken is cooked.
  5. Stir while cooking. Serve over rice or pasta.

Makes approximately 6 cups as prepared.