Product photography of a red Ragin' Cajun Championship Chili Mix 2-pack box on a white background prominently displaying a yellow "NEW!" banner, a championship trophy icon, and an appetizing image of prepared chili with meat and beans
Product packaging for Ragin' Cajun Championship Chili Mix featuring a vibrant red design with stylized white and red script, a yellow "NEW!" banner, "C'EST BON!" slogan, a trophy icon, and a mouth-watering photo of hearty chili with ground meat and green peppers
Ragin' Cajun Championship Chili Mix packaging featuring a red flame brand logo, bold yellow and blue "Championship Chili" text, and a lower image of hearty chili with beans and meat
Digital graphic for Ragin' Cajun Championship Chili Mix packaging featuring a bright red and yellow design, a trophy icon, the "Winner Winner, Chili Dinner" slogan, 3-step cooking instructions with vibrant icons, and a Certified Cajun Louisiana state outline seal
Hearty beef chili in a vibrant red ceramic bowl featuring visible ground meat and green peppers served on a light brown woven placemat
Product photography showing multiple red and yellow boxes of Ragin' Cajun Championship Chili Mix, one with a yellow NEW sticker and all displaying an image of prepared chili, arranged on a red table in a blurred grocery store setting
Standard US Nutrition Facts label with 25 calories 390mg sodium and 5g total carbohydrates per serving

Ragin' Cajun Championship Chili Mix 6 oz

$5.99 USD $6.99 USD
$5.99 USD
$5.69 USD

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WINNER WINNER, CHILI DINNER!

Introducing our NEW Ragin' Cajun Championship Chili Mix.

2 Pack: Each pack feeds 5 people.

3 Easy Steps: Just add water, tomato sauce & 2 lbs ground beef.


STOVETOP INSTRUCTIONS

1. In a large skillet or pot, brown 2 lbs. ground beef, pork, or turkey and stir until thoroughly cooked. Drain fat from skillet or pot (optional).
2. Stir in:
• 1 packet of Ragin’ Cajun Championship Chili Mix
• 1 can of tomato sauce (15 oz)
• 1 cup of water
3. Bring skillet or pot to a boil. Once at a boil, reduce heat, cover & let simmer for 15 minutes while stirring occasionally.
Serve, Enjoy, Win.


Ingredients:

chili powder (chili pepper, spices, salt, garlic, and silicon dioxide (to make free flowing), corn flour (degermed yellow corn flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), onion*, brown sugar, garlic*, salt, bell pepper*, cumin, diced tomato*, paprika, natural flavor, dry vinegar, and spices.

*Dried

Recipe Highlight

Stovetop Directions:

1. In a large skillet or pot, brown 2 lbs. ground beef, pork, or turkey and stir until thoroughly cooked. Drain fat from skillet or pot (optional).


2. Stir in:

  • 1 packet of Ragin’ Cajun Championship Chili Mix
  • 1 can of tomato sauce (15 oz)
  • 1 cup of water


3. Bring skillet or pot to a boil. Once at a boil, reduce heat, cover & let simmer for 15 minutes while stirring occasionally.
Serve, Enjoy, Win.

Stovetop Directions:

1. In a large skillet or pot, brown 2 lbs. ground beef, pork, or turkey and stir until thoroughly cooked. Drain fat from skillet or pot (optional).

2. Stir in:

  • 1 packet of Ragin’ Cajun Championship Chili Mix & Beans
  • 1 can of tomato sauce (15 oz)
  • 2 cups of water

3. Bring skillet or pot to a boil. Once at a boil, reduce heat, cover & let simmer for 35 minutes while stirring occasionally.

Serve, Enjoy, Win.