Recipe Highlight
Stovetop Directions:
- 1 box of Ragin’ Cajun Authentic Seafood Bisque
- 3 cups heavy cream
- 2 cups water
- 1 lb seafood of choice: shrimp, crab, crawfish, lobster or white fish
- 1 can 15 oz creamed corn (optional)
- Whisk Ragin’ Cajun Authentic Seafood Bisque mix, heavy cream, water and creamed corn in a 10 quart pot, bring to a boil.
- Once boiling add in seafood. Reduce heat to low for 25 minutes.
- Let set for 5 minutes then serve.