Product photography of Ragin' Cajun The Original Cajun Seasoning in a clear jar with a red lid and vibrant red label featuring "Ragin' Cajun" in bold script with a yellow flame and the phrase "C'est Bon!" along with "New Resealable Container" above the visible reddish-brown seasoning
Acadian Kitchens LLC spice blend jar from Lafayette Louisiana with a bright red cap and prominent yellow "NO ARTIFICIAL INGREDIENTS" text above its Nutrition Facts label listing ingredients like paprika and garlic
A clear plastic bottle of Acadian Kitchens The Original Cajun Seasoning with a bright red cap and label detailing it was first blended in the early 80s, featuring a Certified Cajun Louisiana state outline logo and an America's Finest Cuisine emblem
A kitchen counter scene showing many vibrant green jalapeño peppers cut in half with visible white seeds next to a package of hickory smoked bacon and a red jar of Ragin' Cajun seasoning on a white cutting board
Photograph of golden crinkle-cut fries seasoned with orange spice in a paper-lined basket, with blurry meat and bread in the foreground
A Pit Boss grill smoking burgers outdoors with a red-capped Ragin' Cajun seasoning bottle on its side shelf displaying the Pit Boss logo, an orange ribbed mat also visible
A white nutrition facts label clearly showing a serving size of 1/4 tsp (1g), 0 calories per serving, and 270mg of sodium

Ragin' Cajun "The ORIGINAL" Cajun Seasoning 8 oz

$4.99 USD $5.99 USD
$4.99 USD
$4.74 USD

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Product Description:

Ragin' Cajun "The Original" Cajun Seasoning has been famous for years. It's the taste our customers have come to love and now you can too. Use it anywhere you'd normally use salt and pepper. Shake it on everything! For those of you watching your intake of sodium, our Cajun Seasoning actually has LESS SODIUM than other all-purpose seasonings. Hand-crafted in Lafayette, Louisiana.

Product Usage Instructions:

Shake it on anything to give it a perfect Cajun seasoning.

Product Ingredients:

Salt, Spices, Paprika, Dried Garlic, Dried Onion, Dried Celery, Tri-Calcium Phosphate (to prevent caking)

Recipe Highlight

Cajun Fries and Fry Sauce

Fries: Golden Potatoes, Ragin' Cajun THE ORIGINAL Cajun Seasoning, Dill Weed, Salt, Olive Oil

Wash potatoes and slice into 1/3 inch thick pieces. Soak in warm water for 10 minutes and lay on a towel to dry. Heat oven to 450˚F. Coat a cooking sheet with nonstick spray or lay a baking sheet. Place fries on cooking sheet and evenly coat in Ragin' Cajun THE ORIGINAL Cajun Seasoning and olive oil (don't be afraid if it seems like there is too much). Add to taste desired about of dill weed and salt (we added maybe a teaspoon). Bake for 15-20 minutes or until golden and crispy.

Fry Sauce: Ketchup, Mayonnaise, Worcestershire Sauce, Ragin' Cajun THE ORIGINAL Cajun Seasoning

Mix 1/2 cup of both ketchup and mayonnaise in a small bowl. Add 1 teaspoon of Worcestershire Sauce. Season to taste with Ragin' Cajun All Purpose Original Cajun Seasoning.