Product packaging by Ragin' Cajun displaying a red and black bag of Seasoned Blackeye Peas featuring the brand's flame logo with "C'est Bon!" and "100% Natural" text
Product photo of Acadian Kitchens Ragin' Cajun Original Blackeye Peas packaging from Lafayette Louisiana showing dry blackeye peas, a red and white label with nutrition facts, the Certified Cajun seal, and "Vegan 100% Natural No Gluten" claims
Heap of dry off-white black-eyed peas, each with a distinctive black oval eye, on a crisp white background
A clear bag of Ragin' Cajun Seasoned Blackeye Peas featuring a vibrant red brand logo and cartoon alligator chef, with many beige blackeye peas with black "eyes" scattered across a dark surface, highlighting "C'EST BON!" and "100% NATURAL" labels
Top-down view of a flavorful black-eyed pea stew in a white bowl, featuring tender peas, bright red bell peppers, and fresh green herbs in a rich orange broth
A nutrition facts label detailing a food product with 120 calories per serving, 550mg sodium (24% Daily Value), and 8g of protein

Ragin' Cajun Seasoned Blackeye Peas 16 oz

$4.99 USD $6.99 USD
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Product Description:

Happy New Year! Ragin' Cajun Food's Black Eye Peas will bring you good luck and be good tasting all year round. Be a traditional Cajun and add sausage or ham and serve over rice for a dish that will make any mouth happy. Consisting of 12 different seasonings. Fat Free, All Natural, Reduced Sodium, Gluten Free. Hand-crafted in Lafayette, Louisiana.

Product Usage Instructions:

Remove seasoning packet from beans. Rinse and drain beans. Place beans in a 4 quart pot. Add 10 cups of water and stir in seasoning packet. Add meat, if desired (see options below). Beef or chicken stock may be substituted for water if desired. Cover and bring to a boil. Reduce heat to medium, uncover pot, stir and cook on low boil for 2 to 2 1/2 hours (add water as necessary) or until beans are tender. Serve over rice.

Product Ingredients:

premium blackeye peas, Ragin' Cajun Original Seasoning (salt, spices, paprika, onion*, garlic*, tricalcium phosphate (to prevent caking)), green and red bell pepper*

*dried

Recipe Highlight

  1. Remove seasoning packet from beans. Rinse and drain beans.
  2. Place beans in a 4 quart pot.
  3. Add 10 cups of water and stir in seasoning packet. Beef or chicken stock may be substituted for water if desired.
  4. Add meat, if desired (see options below).
  5. Cover and bring to a boil.
  6. Reduce heat to medium, uncover pot, stir and cook on low boil for 2 to 2 1/2 hours (add water as necessary) or until beans are tender.
  7. Serve over rice.
Bag of Ragin' Cajun Blackeye Peas with visible beans on a dark surface
Packaged black-eyed peas with 'Ragin' Cajun' branding on a blurred background
Hand holding a bowl of black-eyed peas with ham.
Pile of Ragin' Cajun Blackeye Peas