Acadian Kitchens product photo of a 16 oz glass jar of Premium Roux with a golden lid and a prominent purple and black label featuring a fleur-de-lis and Fier d'etre Cajun motto
An amber glass jar of Acadian Kitchens gumbo roux with a gold lid, featuring a black label detailing chicken and seafood gumbo cooking instructions, a Certified Cajun Louisiana Product logo with the state outline, and a colorful emblem with a spoon and fleur-de-lis
Product photograph of an Acadian Kitchens food jar featuring a dark amber glass body, gold ribbed lid, and a purple label displaying '100% Natural' ingredients, detailed nutrition facts, and a QR code from Lafayette Louisiana
An aluminum stockpot with simmering brown roux and a wooden spoon sits on a black gas stovetop in a kitchen next to a red and white polka dot towel and brick backsplash
A photograph of a hearty chicken and sausage gumbo with green onions and celery in a dark roux served in a white bowl alongside a slice of golden garlic toast on a rustic wooden table
Digital graphic of a standard nutrition facts label detailing 100 calories, 6g total fat, 9g total carbohydrate, and 1g protein per serving, with 0g added sugars and 0mg sodium

Acadian Kitchens All Natural Premium Roux 16 oz

$6.99 USD $7.99 USD

Unit Size: 16oz

Product Ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil
Contains: Wheat

Product Instructions: Dissolve desired amount of roux in water until thoroughly mixed and there are no clumps. Needs no refrigeration.

 

Chicken & Sausage Gumbo Recipe: Sauté 1/2 cup chopped bell pepper, 1-1/2 cups chopped onion, 4 cloves chopped garlic and 1/2 cup chopped celery with 1/4 cup of butter in a 5 quart pot. Add 3 quarts of water or chicken stock and bring to a boil. Stir in 1 cup of Acadian Kitchens Premium Roux, 2 lbs of chicken and 1 lb smoked sausage. Season with Ragin' Cajun ‘The Original’ Cajun Seasoning. Cook on a low boil for 45 minutes and stir occasionally while cooking. Serve over rice. Makes 1 Gallon of Gumbo

Seafood Gumbo Recipe: Prepare Acadian Kitchens Premium Roux, water/stock & vegetables the same as for the Chicken & Sausage Gumbo recipe above. Add 1 lb of crab meat & 1 lb of shrimp to boiling gumbo during the final 15 minutes of cooking.