Product photography of Ragin' Cajun Rice Dressing Mix in a transparent bag, featuring a vibrant red label with "Ragin' Cajun C'EST BON!" in white script, a yellow "NEW!" banner, and visible nutrition facts and cooking directions

Ragin' Cajun Authentic Rice Dressing Mix 20 oz - Food Service

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Bring bold Cajun flavor to your table with Ragin’ Cajun Authentic Rice Dressing, now available in a 20oz food service size at . This innovative, easy-to-prepare mix is seasoned with Ragin’ Cajun Original Seasoning for an authentic taste, ready in just 25 minutes and serving 10-15 people. Perfect for busy kitchens or large gatherings, it combines white rice with chopped onions, bell pepper, celery, and savory spices for a hearty side or main dish.

Key Features:

  • 20oz package for food service or family-sized meals
  • Ready in 25 minutes, serves 10-15 people
  • Seasoned with Ragin’ Cajun Original for authentic Cajun flavor
  • No MSG, with dried vegetables and natural spices

Ingredients: White rice, chopped onions*, Ragin’ Cajun Original Cajun Seasoning (salt, spices, paprika, onion*, garlic*, celery*), hydrolyzed soy protein, caramel color, toasted wheat flour, bell pepper*, chili powder, chopped celery*, tricalcium phosphate (to prevent caking), natural flavor. *Indicates dried ingredients. Contains: Wheat, Soy.

Recipe Highlight

Stovetop Directions:

  1. Add 1 lb of browned ground beef, pork or turkey to a 3 quart sauce pan.
  2. Stir in 2-½ cups of water, beef stock or broth, Ragin’ Cajun Authentic Rice Dressing mix, 2 tbsp of butter and 1 tbsp olive oil or vegetable oil (optional).
  3. Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender.
  4. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving.

Instant Pot or High Pressure Cooker Directions:

(FOLLOW ALL INSTANT POT MANUFACTURER INSTRUCTIONS AND SAFEGUARDS.)

  1. Turn on the instant pot and press the sautée function key. Once hot, add 1 lb of ground beef, pork or turkey and sautée until meat is browned.
  2. Cancel the sautée function. Stir in 2-½ cups of water, beef stock or broth, Ragin’ Cajun Authentic Rice Dressing mix, 2 tbsp of butter and 1 tbsp of olive oil or vegetable oil (optional).
  3. Close the lid and manual high pressure cook for 12 minutes. Use the natural pressure release to let off the remaining pressure and open the lid.
  4. Fluff with a fork before serving.

Optional: For additional flavor add a 10 oz can of cream of mushroom soup when adding the Ragin’ Cajun Authentic Rice Dressing mix.