Product photograph of a white 1-gallon pail of Ragin' Cajun Authentic Étouffée Sauce, a Louisiana product, featuring a red and yellow label with a cartoon alligator chef, an appetizing image of shrimp étouffée over rice, and text stating REAL ÉTOUFFÉE IN 20 MINUTES
A bowl of Cajun Etouffee with white rice and fresh cilantro alongside a red Ragin' Cajun sauce jar featuring an alligator chef, placed on a green and white patterned tablecloth with a B.R. Chote Est. 1884 fleur-de-lis box and a colorful wooden spoon
Product nutrition label displaying key nutritional information including 60 calories, 2 tbsp serving size, and 460mg of sodium

Ragin' Cajun Authentic Etouffee Sauce 1 Gallon - Food Service

$58.99 USD $74.99 USD
$58.99 USD
$56.04 USD

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Product Description:

Fully-Cooked. Just add Seafood or Chicken to make a Cajun dish you'll love. Ready in 20 minutes. Restaurant Quality. Hand-crafted in Lafayette, Louisiana.

Product Usage Instructions:

 

Product Ingredients:

Water, roux [enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil], chicken base [salt, corn syrup solids, corn starch, hydrolyzed soy, corn and wheat protein with partially hydrogenated vegetable oil (cottonseed and/or soybean oils), chicken fat, natural flavors, sugar, silicon dioxide (to prevent caking), artificial flavors, dried onion, tumeric, spices, disodium inosinate, disodium guanylate], tomato paste, butter flavored oil [partially hydrogenated soybean oil, soy lecithin, artificial flavor, natural butter flavor, vitamin A palmitate and beta carotene (colors)], dried onion, dried bell peppers, lecithin, garlic powder, dried celery, spices, onion powder, paprika, citric acid, maltic acid, potassium sorbate (preservatives), tricalicum phosphate (flow agent)

Recipe Highlight

Yields 1 qt. of sauce after water is added.

  1. Empty contents into a 4 qt. pot.
  2. Fill jar with water, and mix water in with sauce. (Less water for thicker sauce.)
  3. Add 1 lb. of seafood or diced chicken breast.
  4. Bring to a boil and simmer until seafood or chicken is cooked.
  5. Stir while cooking.
  6. Serve over rice or pasta.

Makes approximately 6 cups as prepared.