A clear plastic pouch of Ragin' Cajun Jambalaya Mix, prominently displaying a red, yellow, and blue label with "NEW!" banner, "C'EST BON!" slogan, and nutritional facts, revealing seasoned white rice inside against a white background
Photograph of a savory Jambalaya dish in a vibrant red enameled cast iron pot on a rustic wooden table featuring golden rice, sliced sausage, and shrimp alongside an ornate silver spoon
Photograph of a standard black and white nutrition facts label with 200 calories per serving, 44g total carbohydrates, 690mg sodium, and 4g protein

Ragin' Cajun Authentic Jambalaya Mix 20 oz - Food Service

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Bring the bold flavors of Cajun cuisine to your table with Ragin’ Cajun Authentic Jambalaya, now available in a 20oz food service size at . This innovative and easy-to-prepare mix is seasoned with Ragin’ Cajun Original Seasoning for an authentic taste, ready in just 25 minutes and serving 10-15 people. Perfect for busy kitchens or large gatherings, it combines white rice with chopped onions, bell pepper, celery, and savory spices for a hearty, flavorful dish.

Key Features:

  • 20oz package for food service or family-sized meals
  • Ready in 25 minutes, serves 10-15 people
  • Seasoned with Ragin’ Cajun Original for authentic Cajun flavor
  • No MSG, with dried vegetables and natural spices

Ingredients: White rice, chopped onions*, Ragin’ Cajun Original Cajun Seasoning (salt, spices, paprika, onion*, garlic*, celery*), hydrolyzed soy protein, caramel color, bell pepper*, chili powder, chopped celery*, tricalcium phosphate (to prevent caking), natural flavor. *Indicates dried ingredients. Contains: Soy.

Recipe Highlight

Stovetop Instructions

  1. Add 1 lb of smoked sausage, chicken, pork or seafood to a 3 quart sauce pan.
  2. Sautée meat or seafood in 1 tbsp of olive oil or vegetable oil.
  3. Stir in 2-½ cups of water, chicken stock or broth, Ragin’ Cajun Authentic Jambalaya mix, and 1 tbsp of butter. Stir well and bring to a boil.
  4. Cover and simmer on low heat for 25 minutes or until rice is tender.
  5. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving.

Instant Pot or High Pressure Cooker Instructions:

(FOLLOW ALL INSTANT POT MANUFACTURER INSTRUCTIONS AND SAFEGUARDS.)

  1. Turn on the instant pot and press the sautée function key. Once hot add 1 lb of smoked sausage, chicken, pork or seafood and sautée until meat is browned.
  2. Cancel the sautée function. Stir in 2-½ cups of water, chicken stock or broth, Ragin’ Cajun Authentic Jambalaya mix, 1 tbsp of butter and 1 tbsp of olive oil or vegetable oil (optional).
  3. Close the lid and manual high pressure cook for 12 minutes. Use the natural pressure release to let off the remaining pressure and open the lid.
  4. Fluff with a fork before serving.