1 lb. Seafood (peeled shrimp or crawfish) or diced chicken breast
1 jar, 16 oz. Ragin’ Cajun Etouffée Sauce
Cooked with white rice
Ready in 20 minutes. Empty the contents of the sauce into a 4 quart pot. Fill jar with water and mix water with sauce. Add seafood or chicken. Bring to a boil and simmer until seafood or chicken is cooked. Stir occasionally while cooking. Serve over rice or pasta. Serves 5 – 6.
Stay Connected With Us
Keep up with Everything Acadian Kitchens by Following our Socials Here!
Check Out Our Other News & Events!
The #RaginCajunRoadshow takes a trip up to New York City for the Specialty Foods Association Summer Fancy Food Show.
The team takes the #RaginCajunRoadshow to the 2025 KeHE Holiday Show in Chicago, IL.
Click here to learn about the wonders of Ragin' Cajun y'ALL Purpose Breading
Read about two of Ragin' Cajun's newest products!
First international stop: CANADA!
Acadian Kitchens featured on AGBR Local Favorites!
Follow the Team as we Head Down to New Orleans for LRA 2024
Check out the recent article by Lafayette Travel highlighting Acadian Kitchens!
The Acadian Kitchens Team Heads to KLFY to Showcase Cajun's Choice Breakfast Blend Seasoning
Jalapeño Relish Cream Cheese Dip
