Fish Fillets or Steak
2 tablespoons Lemon Juice
1/3 cup Italian Salad Dressing
2 tablespoons Cajun's Choice Blackened Seasoning
Place fish in shallow baking dish. Combine ingredients, mix well, and pour over fish. Turn to coat both sides of fish. Refrigerate for 30 min. Remove fish and reserve marinade for basting during grilling. Place fish on a lightly oiled grill or pan. Cook for 4-5 min. Baste and turn over and cook until fish flakes easily.
Stay Connected With Us
ļ»æKeep up with Everything Acadian Kitchens by Following our Socials Here!
Check Out Our Other News & Events!
Acadian Kitchens featured on AGBR Local Favorites!
Follow the Team as we Head Down to New Orleans for LRA 2024
Check out the recent article by Lafayette Travel highlighting Acadian Kitchens!
The Acadian Kitchens Team Heads to KLFY to Showcase Cajun's Choice Breakfast Blend Seasoning
Jalapeño Relish Cream Cheese Dip
Louisiana Entrepreneur Attempts to Awaken the World's Creole Soul
Ragin' Cajun Rebrand
Spicy & Sweet Deviled Eggs
Seasoned Fried Fish Recipe
Cajun Steamed Mixed Vegetables
