Ragin' Cajun Authentic Roux 16 oz

Product Description:

Ragin' Cajun's famous Roux is as close as you'll get to make your own, without burning the first batch. It's famous because our customers say so and we're glad you've decided to join us. Roux is the essential ingredient to making a rich gumbo and can also be used to flavor stews and gravies. Easy to Use. Hand-crafted in Lafayette, Louisiana.

Product Usage Instructions:

Dissolve desired amount of roux in water until thoroughly mixed and there are no clumps.

Product Ingredients:

enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean Oil, TBHQ & citric acid (to preserve freshness)

Contains: Wheat, Soy

Seafood Gumbo:

1/4 Vegetable Oil

1/2 cup of bell peppers

1 1/2 cups of chopped onions

4 cloves of chopped garlic

1/2 cup of chopped celery

Ragin' Cajun Authentic Roux

1 lb shrimp

1 lb crab meat

Ragin’ Cajun All Purpose Original Seasoning

2 tablespoons of chopped green onions

Cooked with white rice

Bring 3 quarts of water to a boil in a 5 quart pot. In a separate skillet add ¼ cup of oil or vegetable & sauté ½ cup bell peppers, 1½ cups chopped onions, 4 cloves chopped garlic & ½ cup chopped celery.

Dissolve 1 cup of Ragin’ Cajun Authentic Roux (½ jar) with vegetables (note: if roux seems hard, just work it out of the jar a little at a time with a sturdy spoon). Remove from fire and stir into boiling water.

Add 1 lb. of crab meat & 1 lb of shrimp to boiling water and season to taste with Ragin’ Cajun All Purpose Original Seasoning. Cook on low boil for 15 minutes, then add 2 tablespoons of chopped green onions & cook for 15 more minutes.

Serve over steamed rice. Serves 6-8

Chicken & Sausage Gumbo:

1/4 Vegetable Oil

1/2 cup of bell peppers

1 1/2 cups of chopped onions

4 cloves of chopped garlic

1/2 cup of chopped celery

Ragin' Cajun Authentic Roux

medium chicken

1 lb smoked sausage

Ragin’ Cajun All Purpose Original Seasoning

2 tablespoons of chopped green onions

Cooked with white rice

Bring 3 quarts of water to a boil in a 5 quart pot. In a separate skillet add ¼ cup of vegetable oil & sauté ½ cup bell peppers, 1½ cups chopped onions, 4 cloves chopped garlic & ½ cup chopped celery.

Dissolve 1 cup of Ragin’ Cajun Authentic Roux (½ jar) with vegetables (note: if roux seems hard, just work it out of the jar a little at a time with a sturdy spoon). Remove from fire and stir into boiling water.

Cut & season one medium chicken & 1 lb. of your favorite smoked sausage and add to boiling water, season water to taste with Ragin’ Cajun All Purpose Original Seasoning. Cook on a low boil for 45 minutes. Add 2 tablespoons of chopped green onions & cook for 15 minutes or until chicken is fully cooked.

Serve over steamed rice. Serves 6-8