STOVE TOP DIRECTIONS
Add 1 lb of browned ground beef, pork or turkey to a 3 quart sauce pan. Stir in 2-½ cups of water, beef stock or broth, Ragin’ Cajun Authentic Rice Dressing mix, 2 tbsp of butter and 1 tbsp olive oil or vegetable oil (optional). Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving.
INSTANT POT OR HIGH PRESSURE COOKER DIRECTIONS
(FOLLOW ALL INSTANT POT MANUFACTURER INSTRUCTIONS AND SAFEGUARDS.)
Turn on the instant pot and press the sautée function key. Once hot, add 1 lb of ground beef, pork or turkey and sautée until meat is browned. Cancel the sautée function. Stir in 2-½ cups of water, beef stock or broth, Ragin’ Cajun Authentic Rice Dressing mix, 2 tbsp of butter and 1 tbsp of olive oil or vegetable oil (optional). Close the lid and manual high pressure cook for 12 minutes. Use the natural pressure release to let off the remaining pressure and open the lid. Fluff with a fork before serving.
Optional: For additional flavor add a 10 oz can of cream of mushroom soup when adding the Ragin’ Cajun Authentic Rice Dressing mix.
Ingredients:
white rice, chopped onions*, Ragin’ Cajun Original Cajun Seasoning (salt, spices, paprika, onion*, garlic*, celery*), hydrolyzed soy protein, caramel color, toasted wheat flour, bell pepper*, chili powder, chopped celery*, tricalcium phosphate (to prevent caking), natural flavor
*dried
Contains: Wheat, Soy
NO MSG
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3136 NE Evangeline Thruway
Lafayette, LA 70507
Customer Service: 1-800-942-2586
Online Orders: (337) 270-2195
Customer Service Email: info@acadiankitchens.com
Online Orders Email: support@creolefood.com
Product Information
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