Ragin' Cajun T-Beaux's Creole Gumbo

Melissa "T-Beaux" of Lafayette, LA developed the first Seasoned Gumbo Roux to awaken the soul of people around the world with a touch of “Joie de Vivre”…The Joy of Living! Enjoy Melissa’s authentic Creole flavor & heritage. C’est Bon!

Ingredients: enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil (soybean oil, TBHQ, citric acid, and dimethylpolysiloxane), salt, chicken base (dextrose, salt, chicken fat, hydrolyzed soy protein, onion*, whey, chicken powder, silicone dioxide, natural flavoring, tumeric), garlic*, spices, onion*, sugar, file, chili powder, paprika, natural flavoring, and parsley*

*dried

Contains: Wheat, Soy, Milk

Cooking Instructions: Step 1: Dissolve "T-Beaux's" Creole Gumbo in 1.5 gallons of water over medium heat, let boil 2 hrs. Step 2: Add 2-3 Lbs unseasoned chicken & sliced sausage (bake at 350oF for 25 min. prior to adding). Step 3: Cook additional 30 min. & serve over rice in gumbo bowls! Serves 10-20 people.

Use 1/2 the recipe for 5-10 servings

REFRIGERATE AFTER OPENING