Ragin' Cajun Roux 3.5 Gallon - Food Service

SPECIALTY ITEM - Contact: info@acadiankitchens.com to place order

Product Description:

Ragin' Cajun Authentic Roux is as close as you'll get to make your own, without burning the first batch. It's famous because our customers say so and we're glad you've decided to join us. Roux is the essential ingredient to making a rich gumbo and can also be used to flavor stews and gravies. Easy to Use. Hand-crafted in Lafayette, Louisiana.

Gumbo Recipe (using 1 Cup of Ragin’ Cajun Authentic Roux to Make 1 Gallon of Finished Gumbo): Sautée 1/2 cup bell peppers, 1-1/2 cups chopped onions, 4 cloves chopped garlic and 1/2 cup chopped celery with 1/4 cup of butter in a 5 quart pot. Add 3 quarts of water and bring to boil. Stir in 1 cup of Ragin’ Cajun Authentic Roux, 2 lbs of chicken and 1 lb smoked sausage. Season with Ragin' Cajun Original Seasoning. Cook on low boil for 45 minutes and stir occasionally while cooking. Serve over rice. Serves 6-8.

1 CUP = 1 GALLON OF FINISHED GUMBO

1 PAIL = 40 GALLONS OF FINISHED GUMBO

Additional Uses: Mix Ragin’ Cajun Authentic Roux with your favorite beef or chicken stock and add Ragin’ Cajun ‘The Original’ Seasoning to make THE GREATEST GRAVY for any and every type of meal.

Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, TBHQ & Citric Acid (to preserve freshness)