Ragin Cajun Creole Sauce 1 Gallon - Food Service

Product Description:

Ragin Cajun Creole Sauce will have your mouth watering in minutes. Creole was never this easy or tasty.

Cooking Instructions:

Combine 8 cups (1/2 Pail) of Ragin’ Cajun Authentic Creole Sauce with 8 cups of water to make 1 gallon finished sauce. Stir. Add 4 lbs of protein (fish, shrimp, crawfish, chicken, pork and/or sausage). Bring to a boil and simmer until protein is cooked. Stir as needed. Serve over rice or pasta. Also great as a gravy or finishing sauce.

Ingredients: Tomato puree (water, tomato paste), roux (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil), chicken base (salt, corn syrup solids, corn starch, hydrolyzed soy, corn and wheat protein with partially hydrogenated vegetable oil (cottonseed and/or soybean oils), chicken fat, natural flavors, sugar, silicon dioxide (to prevent caking), artificial flavors, dried onion, turmeric, spices, disodium inosinate, disodium guanylate), butter flavored oil (partially hydrogenated soybean oil, soy lecithin, artificial flavor, natural butter flavor, vitamin A palmitate and beta carotene (colors) dried onion, dried bell peppers, lecithin, dried garlic, dried celery, spices, paprika, potassium sorbate and sodium benzoate (preservatives), tricalcium phosphate (flow agent)

Gourmet Creole:

1lb Seafood (peeled shrimp or crawfish) or diced chicken breast

1 jar 16 oz Ragin’ Cajun Creole Sauce

Cooked with white rice

Ready in 20 minutes. Empty the contents of the Sauce into a 4 quart pot. Fill jar with water and mix water with sauce. Add seafood or chicken. Bring to a boil and simmer until seafood or chicken is cooked. Stir occasionally while cooking. Serve over rice or pasta. Serves 5 – 6.