With crawfish season starting in spring followed by a bountiful harvest of shrimp and crabs in summer, the outdoor Shrimp/Crab Boil on the bayou is the event that brings it all home. Since most supermarkets offer fresh seafood year-round, you can enjoy this feast anytime, anywhere. New potatoes, corn-on-the cob, onions and garlic boiled with your favorite combination of fresh shellfish get jazzed up with our all-in-one seasoning. Our perfectly blended seasoning packet makes it simple to ''dump 'n' boil”. Hand-crafted in Lafayette, Louisiana.
Product Usage Instructions:
After cooking, turn off heat and let the seafood soak per chart (see back of package). Drain and enjoy! This package will season 5 pounds of shrimp, 12 Blue crabs, 4 Dungeness crabs or 9 pounds of crawfish.
5 lbs shrimp, 12 Blue crabs, 4 Dungeness crabs or 9 lbs crawfish
8 oz Bag of Cajun’s Choice Shrimp, Crab & Seafood Boil
Fill pot with enough water to cover seafood. Bring water to a rolling boil & empty Cajun’s Choice Shrimp, Crab & Seafood Boil bag. Add shrimp, crab or crawfish & cook according to chart. After cooking, turn off heat and let the seafood soak per chart (see back of package). Drain and enjoy! This package will season 5 pounds of shrimp, 12 Blue crabs, 4 Dungeness crabs or 9 pounds of crawfish.
