This is the all-purpose seasoning of the South to use in place of salt and pepper. Our savory blend of peppers and other quality seasonings has far less salt than all other Cajun-style brands, and there's no shortage of great flavor. Use it at the table or in cooking. It's just right for outdoor grilling or "jazzing up" prepared foods. Our Creole Seasoning is the one you'll reach for time and time again. All natural. Premium Quality. Hand-crafted in Lafayette, Louisiana.
Product Usage Instructions:
Use Cajun's Choice Creole Seasoning to add jazzy, authentic Louisiana taste to meats, poultry, seafood, potatoes, vegetables, microwave dinners, soups, eggs, and popcorn. Great on the grill!
Product Ingredients:
Salt, Peppers (red, black, and white), Garlic, Other Spices. Does NOT contain MSG.
Cajun Chicken:
2 boneless, skinless chicken breasts
Cajun’s Choice Creole Seasoning
1 cup all-purpose flour
1/4 cup olive oil
1 thinly sliced medium onion
1 thinly sliced green or red bell pepper
2 to 3 cloves minced garlic
1/4 cup white wine or apple juice
Pat dry chicken breast and season both sides with Cajun’s Choice Creole Seasoning. Rub seasoning into chicken. Dredge chicken in flour and shake off excess. Heat a large skillet over medium-high heat for 1 minute. Add olive oil and heat until just starting to smoke. Add chicken to skillet and cook the chicken about 2 minutes on each side until golden brown. Remove chicken to a clean plate and set aside. Add onion, bell pepper and garlic to the skillet. Cook for about 5 minutes until vegetables are slightly wilted. Add chicken back to skillet, stir and bake in 350 degree oven for 30 minutes
