Cajun's Choice Blackened Seasoning 2.75 oz

Product Description:

"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wildfire. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana standards and is relatively low in salt. Our Blackened Seasoning can be used as a secret flavoring for everything from stuffings to casseroles to pizza. You'll find it really adds zip to a barbecue too. All natural. Premium quality. Hand-crafted in Lafayette, Louisiana.

How to Blacken Like a Pro:

1. Coat fresh seafood, veggies and choice meats with olive oil or melted butter.
2. Generously shake Cajun’s Choice Premium Blend Blackened Seasoning & Rub.
3. Use stovetop pan, griddle, or grill on high heat. Simply sear each side until cooked.
4. Eat and enjoy! Also tastes great in an air fryer

Product Ingredients:

Salt, Crushed Paprika, Pure Ground Peppers (Black, White & Red), Granulated Garlic, Granulated White Onion, Greek Cut Oregano, Whole Thyme

Cajun Wings:

Fresh Chicken Wings

Cooking Olive Oil

Cajun's Choice Blackened Seasoning

Ragin' Cajun All Purpose Original Cajun Seasoning

Start by cleaning the wings and laying them on a towel to dry. Heat oven on medium broil. Spray cooking pan with nonstick spray.

Evenly coat the front and back of wings with either Cajun's Choice Blackened Seasoning or Ragin' Cajun All Purpose Original Cajun Seasoning. Lay on pan and drizzle a coat on olive oil.

Broil in oven for 40-50 minutes on medium heat. Flip wings over 1-2 times until crisp and cooked.